Tantalizing buffet dinner with Spanish highlights
You are cordially invited to this annual pre –Christmas Fiesta Buffet Dinner with some Spanish delights at the Kowloon Cricket Club. Let your hair down for an evening with a beer, some soft drinks or a glass of wine with other members of the society and celebrate Hispanic culture.
¿Dónde?
The Kowloon Cricket Club, 10 Cox’s Road, Jordan, Kowloon.(Exit B2, MTR Jordan)
¿Cuándo?
Friday, 23 November, from 7:30 pm to 11:30pm
¿Cuánto cuesta?
$320 for members*; $450 for non-members
· The original cost per head is $450. To encourage members to enjoy this fun-filled Fiesta with their guests and other members, the society subsidizes every member who signed up to this event.
!!FOOD AND ENTERTAINMENT UPDATE!!
Live Latino Music!
This year we are very excited to have two renowned Latino musicians, David Chala and his partner, performing. Born in Matanzas, Cuba, David inherited the roots of music from his Cuban fellow musicians and has over 15 years of experience in composing and teaching Latin music, and conducting professional performance in Asia Pacific, the Middle East and Canada.
His music is lively, rustic and sensuous, and will be sure to get you and your guests dancing.
David will give three 45-minute performances starting at 7.30 – so be sure to be on time! See the news page of our website for more details about David.
Extensive Menu
The Kowloon Cricket Club has prepared a fantastic menu for us, plus red, white and sparkling white wines from Spain. See overleaf for details.
Simply fill in the form below. Send it along with a cheque (made payable to “La Sociedad Hispanica de Hong Kong”) to G.P.O. Box 11751, HK or hand it to one of our committee members by 10th November.
Name:
Class:
Mobile:
Email:
Name(s) of guests:
No. of non members (at $450):
Name(s) of guests:
No. of members (at $320):
I enclose a cheque #______________________________ for $_______________________
Note: 1./ You must sign up in advance. 2./ No ticket will be sent to you for this event.
Menu
Chickpea, lentil and bean soup
Bread and butter
Mejillones a la vinagreata (mussels in vinaigrette)
Pulpo a la feria (garlic octopus)
Rollitos de salmon (salmon rolls)
Rollo de ensaladilla (Russian salad roll)
Tartaletas de puerros y bacon (leek and bacon tartlets)
Huevos rellenas de almendras (eggs stuffed with almonds)
Coctel de gambas (prawn cocktail)
Delux mixed lettuce salad
Layered eggplant and pepper salad
Cucumber with minted yoghurt
Orange and radish salad
Minted beetroot salad
Spicy potato and coriander salad
Beans with walnut tomato salad
Dressings: French, Thousand Island, vinaigrette, mayonnaise
Lamb with olive couscous seasoning served with honey garlic gravy
Ham and mushroom croquettes
Pimientos verdes rellenos de carne (green peppers stuffed with mince)
Albondigas de carne (meatballs)
Pollo al ajillo campero (garlic chicken)
Ternera gobernada (beef with peas)
Spicy tomato coriander prawns
Paella a la Valenciana (Valencian risotto)
Spiced sole fish with chickpeas
Zucchini fritters
Pisto castellano (Castillian ratatouille)
Honeyed carrots with sweet potatoes
Spana kopitta
Almond cream with spiced fruit
Almond date spirals
Orange coconut cake
Pear and cashew pudding
Tropical fruit salad with green tea and lemongrass syrup
Flan al caramelo (caramel flan)
Maadan hasultan (almond mousse with apricot sauce)
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